RESTAURANT MANAGER

  • Full Time
  • Mobile
  • Salary Guide: $21,250 - $42,500


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EMERALD COAST POINT OF SALE

Category: Hospitality & Catering, Size: 10 to 19

RESTAURANT MANAGER: EMERALD COAST POINT OF SALE

This is an opportunity for a target driven and enthusiastic individual to become a vital part of the team. EMERALD COAST POINT OF SALE are looking for someone with the ability to think independently, be creative, and contribute to a supportive environment wherein they can learn new skills. Please visit the website for further information.

Position: Restaurant Manager
Location: Mobile
Hours: Full Time
Salary Guide: $21,250 – $42,500
Last Updated: 20 July 2022
Job Category: Hospitality & Catering

Restaurant Manager Role:

A Restaurant Manager, or a Fast Food Restaurant Manager, runs the day-to-day operations of a dining establishment. Duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks are some of the key qualities required for a Restaurant Manager.

Other Duties:

  • Organising staff shifts and scheduling
  • Providing excellent customer service 
  • Leading by example
  • Planning menus
  • Working with food and drink suppliers
  • Ensuring all food safety procedures are strictly followed according to sanitary regulations 
  • Following all company policy and procedures regarding dealing with cash, equipment and property
  • Cleaning the kitchen according to regulatory guidelines
  • Maintaining safe working conditions 
  • Auditing inventory levels to ensure product availability, and ordering products as necessary 
  • Recruiting and training staff
  • Working closely with management to meet revenue objectives 
  • Implementing appropriate strategies to resolve adverse trends and improve sales



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