PREP COOK

  • Full Time
  • Day
  • Salary Guide: $25,000 - $70,000


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TRAPPERS KETTLE RESTAURANT

The Front of House staff is responsible for the day-to-day operation and management of the restaurant.... Role: Prep Cook, Category: Hospitality & Catering, Size: n/a

PREP COOK: TRAPPERS KETTLE RESTAURANT

The Front of House staff is responsible for the day-to-day operation and management of the restaurant.

Position: Prep Cook
Location: Day
Hours: Full Time
Salary Guide: $25,000 – $70,000
Last Updated: 20 June 2022
Job Category: Hospitality & Catering

Prep Cook Role:

A Prep Cook, or a Food Preparation Worker is a culinary professional responsible for preparing food to be cooked. Primary duties include preparing cooking ingredients, cleaning up the cooking area and ensuring proper storage of the ingredients.

Other Duties:

  • Slicing vegetables, meat and other ingredients
  • Ensuring the set nutritional and sanitary regulations are met
  • Accurately labelling and storing food items in the pantry
  • Maintaining ingredient stocks
  • Providing assistance to the Head Chef 
  • Preparing salads, sauces, side dishes and entrees for different course menus
  • Inspecting and setting out the plates 
  • Planning the daily kitchen duties in line with the Chef’s prep list



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