PASTRY CHEF DE PARTIE

  • Full Time
  • Day
  • Salary Guide: $20,000 - $50,000

https://linkedin.com

Apply On Website

TOURISM

Excellent organizational skills with the ability to assess operations, prioritize and multitask multiple services and timelines.... Role: De Partie, Category: Hospitality & Catering, Size: 1 TO 4

PASTRY CHEF DE PARTIE: TOURISM

Excellent organizational skills with the ability to assess operations, prioritize and multitask multiple services and timelines.

Position: Pastry Chef De Partie
Location: Day
Hours: Full Time
Salary Guide: $20,000 – $50,000
Last Updated: 21 November 2022
Job Category: Hospitality & Catering

Pastry Chef Role:

A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in a cafe, restaurant or other food service settings. Duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs.

Other Duties:

  • Stocking checking and ordering ingredients
  • Weighing and measuring ingredients
  • Decorating pastries and other desserts using a variety of different sauces, toppings and other items
  • Contributing ideas to the menu
  • Keeping accurate records
  • Recruiting, hiring and training Assistants or Junior Chefs
  • Operating a variety of kitchen equipment
  • Maintaining a clean and hygienic work environment



Leave a Reply