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CARSON NUGGET, INC.
The Carson Nugget provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion... Role: Line Cook, Category: Hospitality & Catering, Size: n/a
LINE COOK (FULL TIME): CARSON NUGGET, INC.
The Carson Nugget provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Position: Line Cook (Full Time)
Hours: Full Time
Salary Guide: $18,000 – $22,000
Last Updated: 26 April 2022
Job Category: Hospitality & Catering
Line Cook Role:
A Chef de Partie, or Line Cook, is responsible for food preparation. Primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.
- Setting up the kitchen prior to a restaurants opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment