LINE COOK

  • Full Time
  • Golf
  • Salary Guide: $18,000 - $22,000


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JACKSONVILLE GOLF & COUNTRY CLUB, INC.

Category: Hospitality & Catering, Size: n/a

LINE COOK: JACKSONVILLE GOLF & COUNTRY CLUB, INC.

To support its growth JACKSONVILLE GOLF & COUNTRY CLUB, INC. is looking for a new member to join its team in a supportive and friendly environment. This role will suit a self-motivated individual who can work with minimum supervison. The successful applicant will have good interpersonal and communication skills, and will be open to new learning and ideas. Please visit the website for further information about this role.

Position: Line Cook
Location: Golf
Hours: Full Time
Salary Guide: $18,000 – $22,000
Last Updated: 26 April 2022
Job Category: Hospitality & Catering

Line Cook Role:

A Chef de Partie, or Line Cook, is responsible for food preparation. Primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

Other Duties:

  • Setting up the kitchen prior to a restaurant’s opening
  • Preparing a particular kitchen station by bringing all food containers to that point in the line
  • Cooking a specific portion of each plated meal
  • Assisting with marinating, cutting and precooking foods
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitising their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximising customer enjoyment



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