EXECUTIVE CHEF (FULL TIME)

  • Full Time
  • Cove
  • Salary Guide: $22,500 - $37,500


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C1 BANK

Sandy Cove Ministries is seeking an Executive Chef to lead our high volume, culinary operations in providing excellent food in a clean and friendly en... Role: Executive Chef, Category: Hospitality & Catering, Size: 5 TO 9

EXECUTIVE CHEF (FULL TIME): C1 BANK

Sandy Cove Ministries is seeking an Executive Chef to lead our high volume, culinary operations in providing excellent food in a clean and friendly environment. Successful candidates will have 5-7 years of prior food service leadership experience and a desire to serve others with their skills. Check out the full job description and apply today. As with all positions at Sandy Cove Ministries, a personal relationship with Jesus Christ is required.

Position: Executive Chef (Full Time)
Location: Cove
Hours: Full Time
Salary Guide: $22,500 – $37,500
Last Updated: 26 April 2022
Job Category: Hospitality & Catering

Executive Chef Role:

An Executive Chef, or Head Chef, is responsible for the successful management of a restaurants kitchen. Duties include designing menus, managing restaurant staff and organising financial budgets.

Other Duties:

  • Creating an overall vision and plan for the restaurant
  • Designing innovative restaurant menus to suit the theme of the restaurant
  • Designing new dishes to fit the menu and keeping customers returning to try new dishes
  • Developing menus and item pricing
  • Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
  • Keeping the kitchen fully equipped with all the tools and inventory
  • Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
  • Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
  • Organising budgets and finances for the kitchen
  • Assisting kitchen staff with food prep and recipe creation
  • Purchasing food and supplies from vendors approved by the company



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