EXECUTIVE CHEF

  • Full Time
  • Boca Raton
  • Salary Guide: $22,500 - $37,500


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CITY OYSTER

The department head responsible for a food service establishments kitchen/kitchens. Ensures kitchens provide nutritious, safe, eye-appealing, properly... Role: Executive Chef, Category: Hospitality & Catering, Size: n/a

EXECUTIVE CHEF: CITY OYSTER

The department head responsible for a food service establishments kitchen/kitchens. Ensures kitchens provide nutritious, safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, portion control and retention of nutrients.

Position: Executive Chef
Location: Boca Raton
Hours: Full Time
Salary Guide: $22,500 – $37,500
Last Updated: 19 September 2022
Job Category: Hospitality & Catering

Executive Chef Role:

An Executive Chef, or Head Chef, is responsible for the successful management of a restaurant’s kitchen. Duties include designing menus, managing restaurant staff and organising financial budgets.

Other Duties:

  • Creating an overall vision and plan for the restaurant
  • Designing innovative restaurant menus to suit the theme of the restaurant 
  • Designing new dishes to fit the menu and keeping customers returning to try new dishes
  • Developing menus and item pricing 
  • Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
  • Keeping the kitchen fully equipped with all the tools and inventory
  • Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
  • Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
  • Organising budgets and finances for the kitchen 
  • Assisting kitchen staff with food prep and recipe creation 
  • Purchasing food and supplies from vendors approved by the company



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