EXECUTIVE CHEF

  • Full Time
  • Boca Raton
  • Salary Guide: $22,500 - $37,500


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CITY OYSTER

The department head responsible for a food service establishments kitchen/kitchens. Ensures kitchens provide nutritious, safe, eye-appealing, properly... Role: Executive Chef, Category: Hospitality & Catering, Size: n/a

EXECUTIVE CHEF: CITY OYSTER
The department head responsible for a food service establishments kitchen/kitchens. Ensures kitchens provide nutritious, safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, portion control and retention of nutrients.




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